Pulled Pork (for crock pot)

2 to 2 ½ lbs. pork tenderloin, trimmed of visible fat

1 large carrot, shredded (about 1 cup)

1 large bell pepper, finely diced

1 medium onion, peeled and cut into thin wedges

One 12 oz jar all-natural GF BBQ sauce

Add all ingredients to crock pot and stir to combine. Cover and cook on low 6-8 hours. When meat is done, place it on a cutting board and using knife and fork “pull” meat into shredded pieces. Sometimes, the meat just naturally falls apart during the cooking process and you don’t need to do this. Place the meat back into the slow cooker and mix with the sauce. The vegetables practically disappear and “melt” into the sauce.