Persimmon/Apple
Muffins
by Renee
(may use all apples if you don’t have persimmons)
yield - 24 muffins
1 ¼ cups milk
1-cup vegetable oil
2 eggs
½ cup agave nector
1 tsp cinnamon
1 med apple
1 med persimmon (or another apple if not using persimmons
4 cups wheat flour or all purpose flour
6 tsps baking powder
2 tsps salt
Heat oven
to 325 degrees
Grease bottoms of muffin tins or put muffin papers in them.
Beat Milk, oil, egg and agave nector
Mix in apple, persimmons and cinnamon.
Stir in flour, baking powder and salt until moistened (don’t overmix)
Divide mixture into muffin tins
Bake at 325 for 18-20 minutes until toothpick comes out clean
Suggestion - Serve warm with agave nector sprinkled on like honey.
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