Chicken or Turkey noodle soup
To stock add (amounts are approximate depending on personal preferences)
-Rice or pasta (1/2-1 cup)
-Carrots (1/2-1 cup)
-Celery (1-2 stalks)
-Various other veggies to taste (I like corn, broccoli, green beans, zucchini, what ever I need to use up)
-Turkey or chicken (cut up left over cooked 1 cup)
-Salt and Pepper to taste