1 whole chicken
1 14 oz can chicken broth*
1 14 oz can green beans, drained*
1 14 oz can corn*
1 14 oz can stewed tomatoes (flavor of your choice)*
1 tsp seasoning salt
1 tsp Mrs. Dash (flavor of your choice)
6 qt crock-pot

1) Clean chicken and remove giblets.
2) Mix seasoning salt and Mrs. Dash together. Rub dry mix over chicken.
3) Mix green beans, corn, and stewed tomatoes together.
4) Pack 1/3 of veggie mix into the cavity of the chicken.
5) Place chicken into crock-pot and pour remaining veggies and broth over chicken.
6) Set to cook:
High: 4 hours
Low: 7-8 hours

* - Can sizes vary depending on brand name. 14 oz is the suggested ‘approximate’ size. ~Can be made with raw/organic veggies.~

~Can be baked in a regular oven or BBQ in a Dutch-oven pot. Cook at 400 degrees/hot coal for a minimum of 2 hours or until chicken is falling apart when lifted by cavity.

Make sure to pick bones out of bowls for children (and husbands who might eat too quickly to notice them, lol)