Ham & Potato Casserole
A leftover special
From Candes' Kitchen

2 cups chopped leftover ham
3 cups finely cubed or shredded potatoes – raw
1 ½ cups stock or pan drippings from leftover meat
1 cup water
1 teaspoon seasoning salt of choice or other preferred spices.

Combine in large bowl then place mixture evenly into 8x8 or 9x9 casserole dish; cover.

Cheesy variation
Reduce stock by ½ and replace with 1 cup shredded cheese of choice.

Crusty variation:
Combine 1 cup bread crumbs and 1 teaspoon Mrs. Dash or similar seasoning of choice
Sprinkle evenly over casserole before baking.

Bake in pre-heated oven at 375 degrees for one hour or until potatoes are done. For high elevation reduce heat to 350.

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