Cream Cheese Frosting

1 8oz. pkg. cream cheese (room temp)
1/2 stick butter (room temp)
1/2 to 3/4 cup Agave Nectar
1/2 tsp. vanilla

In medium bowl, whip together cream cheese and butter until well combined and fluffy. Whip in Agave Nectar and vanilla. Frost cake and refrigerate. Perfect frosting for Applesauce cake.

Variations: May substitute vanilla for 1 tsp. grated lemon or orange rind or 1/2 tsp. almond extract.

May make chocolate frosting by adding 1/2 to 3/4 c. cocoa, whipping well.