Basic Catsup Meatloaf
From Candes' Kitchen

2 lbs ground beef
2 whole eggs
1 ½ tsp salt
3 cups catsup

Combine ground beef, eggs, salt, and 1 ½ cups catsup in large bowl using well-washed hands. Form into log and place into loaf pan; cover.
Bake in pre-heated oven at 400 degrees for 1 hour. Drain fat from pan, cover with remaining catsup and continue baking, uncovered, for 15-20 or until done.

Dressing it up:

Try adding any or all of the following:
1 cup clarified and drained white onions
½ cup shredded cheese of your choice
1 cup canned corn (drained)
1 cup leftover meats and/or vegetables, fine chopped

Extras: try adding ¼ cup balsamic vinegar to catsup before beginning recipe.

Note: The more you add to the mixture the large it becomes. Keep an extra loaf pan standing by and never over-fill pans. Leave at least ½ inch between the meat and the rim of the pan. Keep extra catsup on hand for topping.

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