Yogurt Fruit Dip

12 – 16 oz. plain, nonfat, unsweetened Yogurt*
½ cup raspberries (thawed if frozen)
½ cup Agave Nectar

Mix all ingredients in food processor or blender. Put in
tightly-covered container and chill overnight. Serve with platter of fresh fruit.

*May replace yogurt with Soy yogurt replacement.

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