16 oz. container Sour Cream*
1 cup Peanut Butter (unsweetened, natural)
2 Tablespoons roasted Sesame Seeds
1 Tablespoon Curry paste
3 Tablespoons Agave Nectar

In a bowl, mix all ingredients well with a hand mixer. Place in
tightly-covered container and chill overnight. Serve with platter of fresh
veggies in bright colors. Can also be used as dressing for Thai chicken
wraps or sauce for Thai chicken and rice noodles. Can add more or less
curry paste according to personal preferences.

*May replace sour cream with yogurt or soy/tofu sour cream replacement.