| Maple Ham Glaze
1 cup Agave Nectar
¼ cup cold water (filtered)
1 teaspoon Maple Flavoring (preferably natural flavoring from your
co-op)
Pinch of ground cloves
Mix well with a spoon or shake in a jar.
10-15 minutes before
ham is done, remove ham and brush or spoon glaze
over ham. Turn oven off and return ham to hot oven (closing the door to
retain heat) until serving the meal. Works especially nicely on spiral
cut hams as the glaze drips between the slices a bit.
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