In small nonstick fry pan, gently melt butter on low heat. Stir in
lemon rind. Add wine and turn up heat to medium, allowing the alcohol to
cook off and the wine to evaporate, stir often until wine has evaporated.
DO NOT allow the butter to brown. Set aside and pour over your favorite
steamed veggies like broccoli, carrots, green beans or cauliflower.

~close this window when finished~