Italian Veggie Dip

16 oz. container Sour Cream*
2 Tablespoons Pesto (homemade or store bought)
2 Tablespoons grated Parmesan cheese
1 Tablespoon Balsamic Vinegar
1 teaspoon Crushed Red Pepper Flakes (optional if you like it spicy)

In a bowl, mix all ingredients together, blending well. Place in
tightly-covered container and chill overnight. Serve with a platter of fresh
veggies in an array of colors.

*May replace sour cream with yogurt or soy/tofu sour cream replacement.