16 oz. Cream Cheese* (room temp)
1 cup Walnuts
1 cup sliced Green Olives with Pimentos (drained)

In food processor or in bowl with hand mixer (must chop olives and
walnuts very finely first if using hand mixer), mix all ingredients well.

On thin slices of good multi-grain bread, spread filling. Top each with
another slice of bread and cut off crusts. Cut sandwiches in a cross
(+) for square finger sandwiches or cut them in an X for triangular
finger sandwiches. Works best if filling is spread on bread when at room
temp. May use more or less olives and walnuts for personal preferences.

*May replace cream cheese with soy/tofu cream cheese replacement.

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