Banana Bread

1/4 c. Sour Cream
1 tsp. Baking Soda
1/4 c. Butter, softened (room temp)
1 cup Agave Nectar
2 Eggs
1 lg. very ripe Banana, mashed
1 tsp. Vanilla
1 1/2 c Flour

Preheat oven to 325 degrees. Grease and flour medium loaf pan.

Combine sour cream & baking soda in a bowl; set aside for 5 minutes.

With electric mixer, beat butter, Agave Nectar and eggs together; blend into sour cream.

Mix banana in well. Add vanilla and flour; mix well.

Scrape into prepared pan with spatula. Bake for 30-45 minutes (Could be longer depending on pan and individual oven). Test center with toothpick.

Cool in pan 10 minutes. Remove from pan, cool on rack.

Can frost if desired.

Frosting for Banana Bread:

4 Tbs. soft butter
1 tsp. grated lemon rind
2 Tbs. Agave Nectar

Beat well, spread over top of bread when cooled.