Sunday, February 5, 2012
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Kitchens
From the kitchen of...
Here in the Kitchens you'll find a wide variety of recipes from cooks all over the world, on diets ranging from sugar-free to GFCF, and almost everything in between. Printer friend versions of each recipe can be found by clicking on the name of the recipe.
Kitchens are categorized according to the cook who submitted them. Each cook has their own specialty, so be sure to read the description of the kitchen to what kind of recipes each one contains.
Katherine specializes in GFCF and sensory diets. Her approach to cooking is realistic and light hearted. If her son won't eat it, she won't make it. This means that all of her recipes are 100% Little Prince Approved.
Renee specializes in organic cooking and nutrient rich foods. Many of the recipes in her kitchen were specifically written for APOV readers who are looking for natural foods sources of nutrition where an allergy or special need is present.
Candes specializes in dealing with multiple allergies and special dietary needs. Among the issues tackled in her kitchen are dairy-free, GFCF, soy-free, and egg-free. She presents her recipes with multiple alterations available.
Julie specializes in low-glycemic foods that are both tasty and diabetic-friendly. She makes use of natural foods, such as agave nectar, to sweeten up her recipes, as well as life.
The open kitchen contains recipes sent in by various cooks who specialize in a variety of areas. Any specialty of recipe (including 'indulgent' and 'hard to find') can be found here.
Cooks with more than three recipes will have a kitchen opened for them. Submissions of single recipes can be found in the Open Kitchen.
To find out more about how to submit recipes please see Gear for Recipes.